I have about 30 packages (50+ lbs) of professionally cut and wrapped Elk Burger. It is from an elk I killed last Oct. The bull was well taken care of and the meat was processed by the best butcher I know of. The packages are about 1.5-2 lbs each. I have drawn 3 elk tags this year so I would like to get this to someone who can use it. I am in Utah County. Send me a PM if interested or post here.
(I wonder how long it will take for me to get chastised for this post)
(I wonder how long it will take for me to get chastised for this post)