npaden
Active Member
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- 878
I could swear at some point I read somewhere that Arizona requires the rib meat to be taken in addition to the normal neck, quarters, backstraps and loins.
All I can find is this which took quite of bit of looking to find, there isn't anything in the hunting regulations book at all on the subject. This is from the actual statutes.
7. A violation of ? 17-309, subsection A , paragraph 5 involving a waste of edible portions other than meat damaged due to the method of taking as follows:
(a) Upland game birds, migratory game birds and wild turkey: breast.
(b) Deer, elk, pronghorn (antelope), bighorn sheep, bison (buffalo) and peccary (javelina): hind quarters, front quarters and loins.
To me that sounds like you wouldn't even be required to take the neck meat but I would do that anyway. I wish I could remember where I read or heard that you had to take rib meat in Arizona because I sure can't find anything that says that.
Hopefully I'll be needing to know what to pack out when I fill my Unit 1 late rifle bull tag this year so I want to be sure on this.
Am I confusing Arizona and Alaska? I know Alaska requires rib meat to be taken sometimes and even the bones in some instances.
Can anyone point me in the right direction?
Thanks, Nathan
All I can find is this which took quite of bit of looking to find, there isn't anything in the hunting regulations book at all on the subject. This is from the actual statutes.
7. A violation of ? 17-309, subsection A , paragraph 5 involving a waste of edible portions other than meat damaged due to the method of taking as follows:
(a) Upland game birds, migratory game birds and wild turkey: breast.
(b) Deer, elk, pronghorn (antelope), bighorn sheep, bison (buffalo) and peccary (javelina): hind quarters, front quarters and loins.
To me that sounds like you wouldn't even be required to take the neck meat but I would do that anyway. I wish I could remember where I read or heard that you had to take rib meat in Arizona because I sure can't find anything that says that.
Hopefully I'll be needing to know what to pack out when I fill my Unit 1 late rifle bull tag this year so I want to be sure on this.
Am I confusing Arizona and Alaska? I know Alaska requires rib meat to be taken sometimes and even the bones in some instances.
Can anyone point me in the right direction?
Thanks, Nathan