Deer butcher

Planning a deer hunt this fall I'll be there for up to 2 weeks and was wondering if any of you had recommendations on places to just keep the deer cold for storage like a butcher shop. I want to be able to keep looking around and learning the country even if I kill a deer opening day. Any help would be appreciated. I'll be hunting southeast Idaho around soda springs or the Wyoming side in star valley. Thanks!

The block in Thayne WY. if you'd probably be money ahead to just have them cut and wrap it for you as opposed to storing the carcass in their cooler