sorry for starting another thread, but i had some different questions and didnt want to hijack someone elses thread. so i just skinned out my bull head, removed the lower jaw, eyeballs and most of the meat. i've got a little trimming left to do and need to get the brain out. so here are some questions i've got:
what is the ideal temp to simmer the skull?
is it best to let it go for a few hours before working the meat off, or pull it often?
does using a wire brush to scrape the skull mar it up at all?
i'd like to have a more natural looking skull and i'm wondering if anyone has just used a sealer after the cleaning and degreasing? if so, i'd love to see some pics.
also would taking it to the car wash for a final clean up damage anything with the high pressure sprayer? any other tips and tricks would be greatly appreciated. heres a shot of the bull this afternoon, after the hide was taken off.
what is the ideal temp to simmer the skull?
is it best to let it go for a few hours before working the meat off, or pull it often?
does using a wire brush to scrape the skull mar it up at all?
i'd like to have a more natural looking skull and i'm wondering if anyone has just used a sealer after the cleaning and degreasing? if so, i'd love to see some pics.
also would taking it to the car wash for a final clean up damage anything with the high pressure sprayer? any other tips and tricks would be greatly appreciated. heres a shot of the bull this afternoon, after the hide was taken off.