I'm heading out to WY next week for my sheep hunt and realized I've never hunted in weather as warm is it may be this time of year.
I've always treated capes just like meat and never had a problem ever. but I'm wondering if in this case I should salt it?
Stay Thirsty My Friends
I've always treated capes just like meat and never had a problem ever. but I'm wondering if in this case I should salt it?
Stay Thirsty My Friends