Candied Steaks Alfredo

M

MTCOWBOY

Active Member

Messages

120

• Oct 2, 2009

• #1

Steaks 1/2" x 1/2" chunks
2 cups sweet whisky
Seasoning Salt
Pasta of choice
Creamy Alfredo Sauce

Shear steak chunks in whisky & seasoning salt (DO NOT USE ANY OIL IN PAN). Simmer on low heat until whisky has evaporated stirring meat to evenly candy all sides. Prepare pasta & sauce. Serve

Wayne

 

I

idahunter

Guest

• Oct 2, 2009

• #2

I will be trying this one! What kind of whiskey do you use? Like anything else in camp, whatever kind happens to be handy?

 

M

MTCOWBOY

Active Member

Messages

120

• Oct 2, 2009

• #3

A sweet whisky. R&R, Black Velvet, etc. No Sour Mash.

Wayne

 

Bates7

Moderator

Messages

947

• Dec 1, 2009

• #4

How about Southern Comfort? Maybe too sweet?

"Vegetarians are cool. All I eat are vegetarians - except for the occasional mountain lion steak."
-Ted Nugent-

 

I

idahunter

Guest

• Dec 4, 2009

• #5

I tried this last night for the first time and we will definetly be having it again! Very good and the best part is how easy it is to make. I used Jack Daniels since i had it in the cupbard and dont prefer it to drink and it turned out great!

 

W

whiskeybent

Guest

• Feb 15, 2010

• #6

WOW. I had the day off today so i thought I'd make this for lunch. I got half way thru and was to damn drunk to keep cookin. Guess I Better go sleep this off before my wife gets home from work and finds out I didn't get anything done around the house and started drinkin at noon
WHISKEY