Sunday Dinner!

ForkWest · Aug 28, 2011

I put this together this morning. Tried out the oven's bake delay timer and hoped for the best. Got home from church to this! Sunday dinner like it used to be. You should'a smelled the house walking in.

Tasted as good as it looked. Wyoming Elk roast, potatos/carrots/onions/tomatos straight from the garden this morning. Don't need no labels or Whole Food stores to tell ya this is the real deal!

judkins1 · Aug 28, 2011

That's a great meal. I'm going to try my delay.

2lumpy · Sep 5, 2011

ForkWest, you forgot to mention the crown jewel on your culinary masterpiece. You slid that subtle dab of magic red meat equalizer in there between the elk and the carrots. Horseradish will rescue poor bull and glorify fat cow. Grand slam, home run!

DC

hunt4130 · Sep 10, 2011

what a good looking meal. Whats for dinner tomorrow? yum!

Bates7 · Sep 10, 2011

You Rotten Dog! I can smell it through my monitor. Da-gumm that looks good.

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pauns08 · Jan 24, 2012

That looks so good, can you post up how you cooked that and how you got the medium rare look to that roast I cant seem to get a roast to look that good and I got a few elk roasts left.

ForkWest · Jan 31, 2012

Make sure it is completely thawed. I can't remember the temperature, may 350. Cook somthing like 20 minutes/lbs. The real key is a meat thermometer. When the internal temp hits 125 degrees, pull it out. The temp should climb to 130 degrees as it sits, and that will give you a perfect medium-medimu rare roast. A good, less stringy hind roast works best with elk.