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Fresh Elk Jerky

 
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ElkSniper
(1126 posts)
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Nov-06-11, 
01:58 PM (MST)
"Fresh Elk Jerky"


I pulled out some elk jerky from my bull this year and thought I would share with you guys how I make jerky.
First I pulled out 7 sliced jerky roasts to defrost

We had every slice cut to about 1/8 of an inch thick.

I then marinade the meat by dipping the meat with 2 of my favorite marinades for jerky.

A pic of the setup

I spread out the jerky slices evenly across the tray as close as possible together and then season with spices.

After all the trays are filled I put them in dehydrator for 18 hrs and temperature at 150 degrees F.


18 hrs later we have a bunch of fresh jerky for the whole family to enjoy

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  Table of Contents  

 Subject   Author   Message Date   ID 
 RE: Fresh Elk ...  eldorado      Nov-06-11   1 
  RE: Fresh Elk ...  judkins1      Nov-13-11   2 
 RE: Fresh Elk ...  idahobone      Dec-09-14   3 
  RE: Fresh Elk ...  DW      Dec-09-14   4 
   RE: Fresh Elk ...  lve2143      Dec-26-14   5 
    RE: Fresh Elk ...  DW      Dec-30-14   6 
     RE: Fresh Elk ...  505sniper      Jan-06-15   7 
     RE: Fresh Elk ...  crazyelk      Jan-16-15   8 
      RE: Fresh Elk ...  DW      Jan-17-15   9 
       RE: Fresh Elk ...  happytohunt      Jan-30-15   10 
        RE: Fresh Elk ...  txgirl300      Jan-11-16   11 
         RE: Fresh Elk ...  Deerlove      Jan-28-16   12 

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eldorado
(8602 posts)
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Nov-06-11, 
02:14 PM (MST)
1. "RE: Fresh Elk Jerky"

Boy, that looks easy and the jerky looks great. Thanks ElkSniper.

Eldorado

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judkins1
(83 posts)
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Nov-13-11, 
01:41 PM (MST)
2. "RE: Fresh Elk Jerky"

It does look good. I'm always trying new jerky recipes. You didn't tell us your marinades and spices. Let us know. thanks.

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idahobone
(50 posts)
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Dec-09-14, 
01:09 PM (MST)
3. "RE: Fresh Elk Jerky"

What did you cut the meat with??

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DW
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Dec-09-14, 
01:44 PM (MST)
4. "RE: Fresh Elk Jerky"

The way he talked, and the fact it was frozen sliced I think his processor did it. Still wanna know the recipe.

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lve2143
(2833 posts)
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Dec-26-14, 
07:25 PM (MST)
5. "RE: Fresh Elk Jerky"

Agree DW

4 slices of that and a cold Coors Original,
and I'd be set on go

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DW
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Dec-30-14, 
02:18 PM (MST)
6. "RE: Fresh Elk Jerky"

After 3 yrs I don't think he's gonna tell us!

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505sniper
(101 posts)
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Jan-06-15, 
08:18 AM (MST)
7. "RE: Fresh Elk Jerky"

looks like the bottles say soy sauce and barbeque looks good!

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crazyelk
(232 posts)
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Jan-16-15, 
10:57 PM (MST)
8. "RE: Fresh Elk Jerky"

LAST EDITED ON Jan-17-15 AT 08:34 AM (MST)

LAST EDITED ON Jan-16-15 AT 10:58 PM (MST)

Speaking for elksniper (my son). We use Tamari (low sodium), liquid smoke, and apple cider vinegar. Sometimes teriyaki sauce with liquid smoke. All to taste. Then season with whatever you want sprinkle on the jerky. Anything from chile to pepper. Always trying different spices. Our processor does the slicing. Man I can't believe it's already been three years. He"a grown up so fast.

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DW
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Jan-17-15, 
04:24 AM (MST)
9. "RE: Fresh Elk Jerky"

like smoke thru a keyhole crazyelk....

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happytohunt
(474 posts)
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Jan-30-15, 
03:26 PM (MST)
10. "RE: Fresh Elk Jerky"

> like smoke thru a keyhole
>crazyelk....


Congratulations on utilizing that elk in a respectful and tasty way...good job hth

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txgirl300
(21 posts)
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Jan-11-16, 
01:44 PM (MST)
11. "RE: Fresh Elk Jerky"

looks great thanks for sharing.

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Deerlove
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Jan-28-16, 
10:51 AM (MST)
12. "RE: Fresh Elk Jerky"

How do you get those perfect slices??

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