I pulled out some elk jerky from my bull this year and thought I would share with you guys how I make jerky.
First I pulled out 7 sliced jerky roasts to defrost
We had every slice cut to about 1/8 of an inch thick.
I then marinade the meat by dipping the meat with 2 of my favorite marinades for jerky.
A pic of the setup
I spread out the jerky slices evenly across the tray as close as possible together and then season with spices.
After all the trays are filled I put them in dehydrator for 18 hrs and temperature at 150 degrees F.
18 hrs later we have a bunch of fresh jerky for the whole family to enjoy