not wild game, but i cooked this up the other night and it turned out awesome!!
1 large pork shoulder roast (picnic roast)
2 large sweet onions chopped(i use walla walla)
1 large green pepper chopped
minced garlic to taste (i use about 4 large spoonfulls)
onion powder to taste
garlic powder to taste
ground pepper to taste
1 small can chipotle peppers (chopped)
bbq sauce (i prefer bulls eye)
place the chopped onions and pepper on the bottom of crock pot. rub garlic powder, onion powder, ground pepper and garlic all over the roast. place the roast in the crock on top of onion/pepper bed. make sure the fat side is up. place chopped chipotle peppers and more garlic on top of roast. i also put a glob of bbq sauce on top as well. DO NOT ADD ANY LIQUID. you get plenty from the onions/peppers. cook on low for roughly 10 hours. remove roast and all the onions and peppers. drain all the liquid/fat from crock. cut and remove all the fat from roast. take forks and shred the pork. place pulled pork and onions/peppers back into crock. add desired amount of bbq sauce, mix and heat on high for about 1 hour. put on bread/rolls/buns and enjoy
1 large pork shoulder roast (picnic roast)
2 large sweet onions chopped(i use walla walla)
1 large green pepper chopped
minced garlic to taste (i use about 4 large spoonfulls)
onion powder to taste
garlic powder to taste
ground pepper to taste
1 small can chipotle peppers (chopped)
bbq sauce (i prefer bulls eye)
place the chopped onions and pepper on the bottom of crock pot. rub garlic powder, onion powder, ground pepper and garlic all over the roast. place the roast in the crock on top of onion/pepper bed. make sure the fat side is up. place chopped chipotle peppers and more garlic on top of roast. i also put a glob of bbq sauce on top as well. DO NOT ADD ANY LIQUID. you get plenty from the onions/peppers. cook on low for roughly 10 hours. remove roast and all the onions and peppers. drain all the liquid/fat from crock. cut and remove all the fat from roast. take forks and shred the pork. place pulled pork and onions/peppers back into crock. add desired amount of bbq sauce, mix and heat on high for about 1 hour. put on bread/rolls/buns and enjoy