Mule Deer, Elk and Western Big Game Hunting - MonsterMuleys.com

Smoked tenderloin

 
Previous Topic | Next Topic 
Forums After the Shot - Game Care -n- Cookin'
Original Message

mmwb
(2122 posts)
Click to EMail mmwb Click to send private message to mmwb Click to view user profile Click to check IP address of the poster
Oct-02-16, 
08:32 PM (MST)
"Smoked tenderloin"

Treat for finishing butchering the deer.


  Alert Edit | Reply | Reply With Quote | Top


  Table of Contents  

 Subject   Author   Message Date   ID 
 RE: Smoked ten...  Gadjet      Oct-05-16   1 
  RE: Smoked ten...  mmwb      Oct-15-16   2 

Lobby | Topics | Previous Topic | Next Topic

  Messages in this topic  

Gadjet
(72 posts)
Click to EMail Gadjet Click to send private message to Gadjet Click to view user profile Click to check IP address of the poster
Oct-05-16, 
09:27 AM (MST)
1. "RE: Smoked tenderloin"

Wow that looks delicious!! What's the details? Wood,time,temp?

  Remove | Alert Edit | Reply | Reply With Quote | Top

mmwb
(2122 posts)
Click to EMail mmwb Click to send private message to mmwb Click to view user profile Click to check IP address of the poster
Oct-15-16, 
10:54 PM (MST)
2. "RE: Smoked tenderloin"

I don't do a really good job tracking details. I am an intuitive cooker. I would say I started at 125 degrees and smoked fairly heavily the first hours. I then up the temp to 225 for an hour. Then wrapped in aluminum foil and cooked for another couple of hours. I was cooking both tenderloins and a 3 lb roast.

  Remove | Alert Edit | Reply | Reply With Quote | Top


Lock | Archive | Remove

Lobby | Topics | Previous Topic | Next Topic