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Smoked tenderloin
 
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Forums After the Shot - Game Care -n- Cookin'
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mmwb
(2271 posts)
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Oct-02-16, 
08:32 PM (MST)
"Smoked tenderloin"

Treat for finishing butchering the deer.


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 Subject   Author   Message Date   ID 
 RE: Smoked ten...  Gadjet      Oct-05-16   1 
  RE: Smoked ten...  mmwb      Oct-15-16   2 

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Gadjet
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Oct-05-16, 
09:27 AM (MST)
1. "RE: Smoked tenderloin"

Wow that looks delicious!! What's the details? Wood,time,temp?

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mmwb
(2271 posts)
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Oct-15-16, 
10:54 PM (MST)
2. "RE: Smoked tenderloin"

I don't do a really good job tracking details. I am an intuitive cooker. I would say I started at 125 degrees and smoked fairly heavily the first hours. I then up the temp to 225 for an hour. Then wrapped in aluminum foil and cooked for another couple of hours. I was cooking both tenderloins and a 3 lb roast.

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