Fork Tender Meat

We do this one in camp every year in the Dutch oven. Made it at home last night in a heavy pan.
Works with any meat, if you use pork steaks like we do in camp, grill them first to burn off some fat.

6 "steaks" about 3/4 inch thick - though any meat cut into slabs works!
2-3 onions
1 large jar salsa or bar b q sauce (not both)
1 can Coke

Brown the meat,
Add the onions and cook lightly,
Add the sauce and the Coke.

Cook over very low heat (oven at 275 or camp stove or coals on dutch oven) about 2 hours.

Serve over rice, noodles or boiled potatoes.

LAST EDITED ON Jan-25-10 AT 06:45PM (MST)[p]Paradox, have used the same recipe many times, we have also added a handful or two of brown sugar when using salsa and have always really liked the results.