Smoked pork loin

BuckSnort

Long Time Member
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8,593
I took the loin cut it in half and sprinkled it with garlic salt,pepper and Old Bay...Then fired up the drum to around 325 with a couple small pieces of oak for smoke..pulled it at 150 after about 1hr 45 minutes...Tasted awesome..Best loin I have had so far..I think the left over will make some kick asss Chili Verde..

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Actually this would be better considered BBQ'd than smoked...

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