D
drycreek
Guest
LAST EDITED ON Jun-15-10 AT 10:59AM (MST)[p]LAST EDITED ON Jun-15-10 AT 10:49?AM (MST)
2 1/2 lbs meat cubed
1 1/2 teaspoons of salt
1 1/2 teaspoons of black pepper
2 1/2 teaspoons of curry
1 medium or larger onion
3 scallions
8 medium size mushrooms
1 sprig of fresh thyme
1 pint of water
1 tablespoon of butter
Mix salt, black pepper, minced garlic, and 1 1/2 teaspoons of curry and rub the cubed meat well with the mixture. Allow the meat to stand for 30 minutes.
Brown the meat in a deep skillet in hot fat grease (I used bacon grease) once browned add the 1 pint of water and let simmer on medium heat for 40 minutes or slightly longer.
Dice the onion, scallions, and mushrooms and add them along with the remaining 1 teaspoon of curry, sprig of fresh thyme, and the tablespoon of butter the last 10 minutes of the cooking time. This will all cook down to a gravy like consistency without adding thickener of any kind.
Serve over rice or noddles. (I used rice)
The meat was melt in your mouth tender and taste was excelent.
I'll post other recipes as I continue to cook this meat.
2 1/2 lbs meat cubed
1 1/2 teaspoons of salt
1 1/2 teaspoons of black pepper
2 1/2 teaspoons of curry
1 medium or larger onion
3 scallions
8 medium size mushrooms
1 sprig of fresh thyme
1 pint of water
1 tablespoon of butter
Mix salt, black pepper, minced garlic, and 1 1/2 teaspoons of curry and rub the cubed meat well with the mixture. Allow the meat to stand for 30 minutes.
Brown the meat in a deep skillet in hot fat grease (I used bacon grease) once browned add the 1 pint of water and let simmer on medium heat for 40 minutes or slightly longer.
Dice the onion, scallions, and mushrooms and add them along with the remaining 1 teaspoon of curry, sprig of fresh thyme, and the tablespoon of butter the last 10 minutes of the cooking time. This will all cook down to a gravy like consistency without adding thickener of any kind.
Serve over rice or noddles. (I used rice)
The meat was melt in your mouth tender and taste was excelent.
I'll post other recipes as I continue to cook this meat.
