I like to make Machaca whenever there are any left over BBQ around...In this case I used Tri-tip from this previous cook...
Tri Tip with smoked german sausage smoked stuffed poblano's..
Okay, now for the Machaca...
First in olive oil saute some onion, bell pepper and a couple serrano's for heat... I had these items in the garden
When the veggies start to get soft add the meat...I diced it into 1/2" chunks..
Continue frying until the meat is hot then add some beaten eggs...
Once the Egg is cooked you can serve it with fried taters and refried beans..Tortilla's go great with this.. The meat and the stuffed pablano's were cooked with a little bit of apple wood mixed in with the charcoal...This gave this dish some good flavor..
Anyway just thought I would share one of my favorite things to do with left overs (when there is any)
Disclaimer:
The poster does not take any responsibility for any hurt or bad feelings. Reading threads poses inherent risks. The poster would like to remind readers to make sure they have a functional sense of humor before they visit any discussion board.
Tri Tip with smoked german sausage smoked stuffed poblano's..
Okay, now for the Machaca...
First in olive oil saute some onion, bell pepper and a couple serrano's for heat... I had these items in the garden
When the veggies start to get soft add the meat...I diced it into 1/2" chunks..
Continue frying until the meat is hot then add some beaten eggs...
Once the Egg is cooked you can serve it with fried taters and refried beans..Tortilla's go great with this.. The meat and the stuffed pablano's were cooked with a little bit of apple wood mixed in with the charcoal...This gave this dish some good flavor..
Anyway just thought I would share one of my favorite things to do with left overs (when there is any)
Disclaimer:
The poster does not take any responsibility for any hurt or bad feelings. Reading threads poses inherent risks. The poster would like to remind readers to make sure they have a functional sense of humor before they visit any discussion board.
