sausage with out pork ?

I'm curious if any body has made sausage with out using the pork trimmings . My girl friend has severe corn allergies , so she can't eat most pork products due to the grain and feed . I have been doing a bunch of on line research on sausage making , and pretty much every thing tells me the fatty pork is needed . I'm guessing it will probably be dry , but thought I would ask if any body has any experience ?

Never tried it but If you live some were you could shoot a bear and mix in, I am sure that would work.



"Let's keep things in perspective.I mean for Peet's sake there are kids in Africa that don't even hunt....hello" Jimmy Big Time

Hmmmm , I might have to try that . I usually get a bear every year in Idaho , but due to gettin way sick from bear meat one year I allways give the bear meat away now . Come to think about it , the bear from this year did have a ton of fat on him .

Some thing to think about for sure , Thanks