deadI Very Active Member Messages 1,163 Nov 1, 2010 #1 Just wondering what your favorite woods are for smoking both red meats, white meats (poultry) and fish? Just got a smoker and am interested in doing some smoking just wondering what to start with. DeadI/Jared
Just wondering what your favorite woods are for smoking both red meats, white meats (poultry) and fish? Just got a smoker and am interested in doing some smoking just wondering what to start with. DeadI/Jared
B bonepiler Active Member Messages 380 Nov 10, 2010 #2 I really like mesquite or hickory for beef and pork. Chicken, turkey, and fish, I go with alder or one of the fruit woods.
I really like mesquite or hickory for beef and pork. Chicken, turkey, and fish, I go with alder or one of the fruit woods.
I IdahoSmitty Active Member Messages 347 Nov 11, 2010 #3 This might help you out there DeadI, http://www.monstermuleys.info/dcforum/DCForumID48/72.html