Best Jerky Recipe

D

DeerMadness

Long Time Member

Messages

5,406

• Nov 23, 2010

• #1

I used Hi-Country brand dry cure but there are many others. After dry cure is complete put about 1 cup dark corn syrup per 6 pounds of jerky then smoke in a smoker with hickory chips. I promise you will be thanking me, unless you don't like some sweetness in your jerky. After all, we all have different tastes.
Steve

 

S

savvyninja

Guest

• Oct 7, 2011

• #2

That sounds good DeerMadness. I'd suggest adding a touch of paprika or cayenne. Sweet and spicy tend for a perfect mix. How do you mold your jerky? I've been thinking of getting a jerky gun for more evenly made sticks.

 

J

judkins1

Active Member

Messages

112

• Oct 7, 2011

• #3

The jerky gun from cableas is the neated thing for jerky. I use it all the time. Still using different spices and most are great.

 

C

ChubbyTuna

Active Member

Messages

324

• Nov 6, 2011

• #4

1 big bottle teriyaki
1 cup brown sugar
1/2 cup white sugar
2 tablespoons Cayanne
Red pepper flakes

Cover the meat and soak overnight
SWEAT AND SPICEY Jerky!!!!