Sausage Recipe books

cjboz · Jan 4, 2017

Before Homer bitches about this being in the wrong forum. Inwould appreciate more eyes than what visits the care and cooking section.
Got a grinder for Christmas. Have already put it to use on some pork breakfast sausage. I was wondering if anyone recommends a good sausage making recipe book, German sausage, dry cure, summer sausage, Italian, Etc. Looked online and there are numerous books. I just don't want to buy 5 books before I find the right one. Thx Gents. Happy New Draw Year!!

elkassassin · Jan 4, 2017

Shouldn't this be in the Martha Stewart Forum?

[font color="blue"]It Was them Damn Lake Trout that took them Elk
out!

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nvthrt · Jan 4, 2017

This is the one I use, it's good.

http://www.sausagemaker.com/Great-Sausage-Recipes-and-Meat-Curing-p/26-1010.htm

Feleno · Jan 4, 2017

Check the Clubhouse, lots of info on sausage there.

cjboz · Jan 5, 2017

Lol F-er. Yeah it's a show and tell there quite a bit of the time.

NVThrt. Just what I was looking for!! Great website too. Very much appreciated.

Hey Bess. Martha is probably a dang good sausage maker after spending her stint in the big house. She probably missed fresh bologna.

elkantlers · Jan 5, 2017

http://www.lets-make-sausage.com/

Zeke · Jan 5, 2017

Shouldn't this be in the "homer won't like it here" section? LOL

I got a couple recipes off the internet and did a maple sausage and a spicy sausage and we loved them both. Way more uses for the spicy so this year (after my wife's elk hunt next week) we will grind a metric ton of meat and about 50+ lbs will be sausage.

Zeke

Squirrel · Jan 5, 2017

Hard to beat 'ol Rytek Kutas as mentioned above... it is the bible of sausage. Whether you want to stuff your own weiner or get paid to do it for others... smokey (dark) or straight/fresh...(red/white)

He's dead now and the rumor is he needed no embalming, you may want to back off on his salt amounts by a little!

My current situation precludes me from caring about your opinion but go ahead and give voice to it anyway...

AZBuckSnort · Jan 8, 2017

Go to riflesandrecipes.com and get Eileen Clarke's book on all things sausages. Written by a hunter for hunters and their wild game, it is outstanding.
Jim Rich
Mohave Valley, AZ