LAST EDITED ON Nov-27-18 AT 08:34PM (MST)[p]Wild, not sure where you dug up your info, but most of what you state is NOT true. I am a veterinarian, and an avid hunter, and it most certainly has NOT been around forever. It came to my state (Texas) first in West Texas from infected animals migrating from New Mexico and the only other cases were brought here in a trailer. I have tested plenty of deer from my personal ranch, including some sickly ones, and all are negative, as is ALL deer testing in Texas OTHER than in West Texas and close to deer farms that brought it in.
The biggest error you state is that cooking will kill it. NOT TRUE. The prions survive standard cooking temps, even well done
It is true that there has never been a documented case of transmission to humans, but it started in deer due to a mutation. Mutations happen all the time. Most of them are harmless, but that one wasn't. Chances are that good that no harm will come to you from eating CWD infected animals. If fact if you want to pay me to eat one, I would do it. But won't ever feed one I know to be infected to my kids or grandkids.
What we know about this disease scares me, but what we don't know scares me more. Currently we have NO idea how to eliminate the disease so it seems inevitable that it will eventually spread to all deer range. But it is NOT everywhere now, and I want its spread to be as slow as possible. I don't want it on my ranch any sooner than it has to be.
txhunter58
venor, ergo sum (I hunt, therefore I am)