B
bigwhiteman
Guest
Here is my brothers 2012 Southern Ut general season buck that he harvested on openning evening.(wearing orange)
He debated wheather to shoot this buck for over 30 minutes before he closed the distence from 350 yards down to just over 100 yards before he made up his mind. He harvest it right at dark, took us till 10:30 to take pictures, cape and bone the meat off. We had to hang the meat and head in a tree half way back and still didn't get back to the truck until 2am. We slept in the truck until day light and went back and packed it out the rest of the way. But going through all that was an experience that I will never forget.
The buck is tall and massive and is his first 4 point buck he has ever harvested.
He debated wheather to shoot this buck for over 30 minutes before he closed the distence from 350 yards down to just over 100 yards before he made up his mind. He harvest it right at dark, took us till 10:30 to take pictures, cape and bone the meat off. We had to hang the meat and head in a tree half way back and still didn't get back to the truck until 2am. We slept in the truck until day light and went back and packed it out the rest of the way. But going through all that was an experience that I will never forget.
The buck is tall and massive and is his first 4 point buck he has ever harvested.
