Recent content by 300MIKE

Finally. Been an 18yr dry spell for me in NM, 2B here I come again!

Boils down to what tag im sitting on.

Simply awesome man!!!

I was thinking the same thing.

Id say he hits 170 when its all said and done. Tip him over and let us know!

Id say he will go over 160, hes gettin close now.

Shoot me a PM and Ill share some of what I learned when I had the tag a couple years back.

Ill put in my 2cents having a father who was a butcher for 48 years and spent a childhood cleaning butcher shops. Dry aging meat, game or otherwise is meant to break down the enzymes in tissue in turn adding to the tenderness and "enhancing" the flavor of the meat. Will it change the flavor...

snagged a 55 tag, let the fun begin.

I'm with most of the comments on NO. "If" and when that time comes lets hope for bonus system not preference. If you have to model one, Nevada would be it. That license is at least worth a few extra names in the hat down the road since I have to buy one just to play the game.

Best unit in CO, neither. The wife can be pissed all she wants, but id take #1.

For me its late morning. Most were found at first light and takes a while to get to them. I have this terrible habit of glassing waaaay off.

Great goat Darrell, hopefully he made it through.

Thats a great goat. Id agree if the 3rd is truly under the prong that goat could gross darn close to 90. That sucker has some serious mass that could sure make up for length with the right combination.

My dad had 13.