Recent content by Blank

That sounds delicious, but I would have to tone it down a bit for me

Still use my North Face mummy for overnight or backpacking. Anytime I'm on a cot or real bed, the rectangular gets the nod.

Still researching the opportunity to get rich on a cook book!

Looks like old vintage 7.62x51 (308) blank

The rest of the country likes it too, and does a pretty good job of making it edible, in their own way. Chopped and minced clams in Half and Half dairy, cubed potatoes, bacon pieces, diced carrots and celery, garlic, salt and pepper, red pepper flakes. Simmer all afternoon in your Dutch on the...

Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed

Any of it is good, even just water. Just need enough to make steam and keep moist. Tonight I did a cup of cran-raspberry juice, then my salt pepper garlic onion powder mix

The standard for smokers or pellet grills is the 3-2-1 method. 3 hours at 225, then wrap in foil and juice again, for another 2 hours, then a final 1/2 to 1 hour open to get the crisp you want. The wife and I like fall off the bone ones, so I do them 40-50 minutes in the Insta-Pot, then glaze...

Great big meaty beef ribs, lots of rub and then finished on the grill. The poor little MegaMaster RV grill is feeling neglected, since we came home from Lake Havasu!! Sure can cook easier on the home set up tho!!

That's a reason to go postal, right there. Lure someone in with a delicious looking chocolate chip cookie, and spittt, some a..hole put raisins in it!!! :)

Looks delicious!!

The bass fishing stayed good down in Havasu, but once the temps get up into the upper 90's it's time for this boy to get back to Idaho. The new camping trailer towed great all the way home, and stored perfectly in the garage. Now to go exploring and find some new hunting spots!!! Struck out in...

Haha. Crackpot? Are you doubting yourself now??

Smoked half a pork loin, then wrapped in foil for 2 hours until it fell apart. Ran some cabbage thru the food processor for cole slaw. Sweet Baby Rays is the best sauce!!!

No joy here in River City. Maybe next year for antelope. :(