Recent content by philthy

  1. philthy

    Green Chile Crabcake Sammich

    Picked up a pound of lump blue crab meat and threw together some sandwiches with butter lettuce and tomato. Sure was good with a cold cerveza on a hot day! A little green chile mixed in the crab kicked it up a notch. We'll toss the leftover cakes in the air fryer later.
  2. philthy

    RIP OW

    This sucks. God bless and thank you Tony for making our world a better place! You will truly be missed.
  3. philthy

    Birds on the grill

    We got a jar of mango habanero glaze and Japanese bbq sauce from Costco, so I did a little experimenting. Spatcocked a corninsh hen and brined it and a couple duck legs for 24 hours. Marinated the duck in the bbq sauce for 30 minutes and threw everything in the GMG pellet smoker for 2 hours...
  4. philthy

    Once-in-a-Lifetime Trophies Photo Contest

    My 2020 rocky mountain bighorn from the Taos Gorge in NM.
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    20220527_143941.jpg

  6. philthy

    Once-in-a-Lifetime Trophies Photo Contest

    My 2016 desert bighorn from White Sands Missile Range, NM
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    20220527_143917.jpg

  8. philthy

    Chimayo Red Chile Elk

    It's a New Mexico chile, pretty similar to Hatch. I guess it's an heirloom thing and a nice day trip for us lol. I've made this with whatever dried red chile I've had on hand and it's been great. Forgot to add we add more garlic because that's the way we roll and we also run it through the...
  9. philthy

    Chimayo Red Chile Elk

    In the mood for red chile this evening since it was a little cool after the wind storm yesterday. My better half had a smotherd burrito and I went with it over rice and cheese. Doubled the recipe for 3 pounds of meat. Sorry about the white spots on the recipe....it's well used! 🤣 The red wine...
  10. philthy

    New Mexico wild fires , looking bad for many elk units

    I didn't see anything west of Albuquerque today, other than the fire in the Jemez 6A/6C, and obviously the area northeast of Santa Fe. Haven't been south in a few days. Even though I didn't draw this year, I'll try to keep you guys updated on what I see. Keep in mind, the FAA still tells us...
  11. philthy

    Grouper fish and chips

    Not sure how to describe it, lol. To me, it's not fishy but really firm and flakey. Really mild flavored. It's flakey like a walleye (my favorite!) but not as sweet. Probably my favorite salt water fish! Pretty hard to find and it's a little spendy, but non fish lovers usually like it. Not near...
  12. philthy

    New Mexico wild fires , looking bad for many elk units

    This is from this afternoon when I was flying back from lunch in Amarillo. Hermit Peak/Calf Canyon. $65M and counting on this fire alone!
  13. philthy

    Grouper fish and chips

    One of those rare times we agree on something for dinner! For the batter, I used 1 cup of flour, 1 teaspoon of baking powder and 1 teaspoon of salt. Pat the filets dry and lightly coat in the dry batter. Then I mixed in half a bottle of Corona into the batter and dredged the filets.
  14. philthy

    Fires in New Mexico

    Hermit Peak fire flying back from Amarillo this afternoon. Seeing it from the air is a whole other thing! I read this afternoon that the bill is $65M and counting for this fire alone.
  15. philthy

    Didn't feel so chipper...

    Some green chile on it would have "chippered" you right up, Tony! Hope you're feeling better!
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