Trix4me Very Active Member Messages 2,012 Dec 1, 2021 #1 Sautéed some onions, garlic and mushrooms, then fried a ground mixture of mule deer, Nilgai, boneless pork ribs and some bacon ends. Covered the meat patty with the onion mixture and some aged Swiss cheese and served it on sourdough roll. Very tasty
Sautéed some onions, garlic and mushrooms, then fried a ground mixture of mule deer, Nilgai, boneless pork ribs and some bacon ends. Covered the meat patty with the onion mixture and some aged Swiss cheese and served it on sourdough roll. Very tasty
