I do a 20# prime rib for Christmas every year it is the hit of the party. About 3 1/2 hours in the Traeger smoker and Bob's your uncle what a feast
I get my spices on the roast at the beginning of the week put it in the frig wrapped in Saran wrap. Then on Christmas morning at 10am it goes on the grill. I like to take mine off at 130 and cover it so that it will cook a little more and the rare meat is perfect. The well done people get the ends of the roast.
Man, I better look around!
Now's the time to stock the freezer. I'll probably buy two, with one cut into steaks and the other cut in 1/2 for two roasts.
Why do you gotta complicate things, Blank? All "sound" wonderful!
Maybe this will help you decide.Why do you gotta complicate things, Blank? All "sound" wonderful!
Where is that??
Idaho anywhere at Albertsons Grocery Stores. Yeeeehawww..
Great. The bottom ad I posted above is for the Safeway/Albertson's here in PHX.
I will buy 50.00 of food to donate to the food bank.
I saw a knife just like that in the Mayflower Museum.
I like those hickory handled knives. We had those growing up.
It was a knife my father in law used in his butcher shop. He passed it on to me 50 years ago, this fall. It holds an edge better than anything I’ve ever owned. There is no brand name own it and the blade seems like it is homemade but the handle does look like a commercial make. I believe it originally came out of Arkansas or Oklahoma, where he learned to cut meat prior to serving in WWII. It’s an heirloom in my home. I’ve never cut up any domestic livestock with it but my son’s and I have sure carved up a bunch of big game critters.
As cool as the hickory and other blades are, I do love good electric knives. I owned a dandy some years ago but it came up missing. I used it mostly to filet fish. It was perfect. I’ve bought two since that are worthless. The raw tissue gets between the two blades and as soon as it does, it like trying to shove a butter knife through a 2x4.
You know I live 2 hours from a fancy Steak House. There’s no Ruth’s Chris around here, just a couple of good small town places to eat a good steak........ I walked in one a few days ago and the menu’s where all new. No prices listed. “Price is subject to change”, for every steak, including sirloin.
This from the weekly Safeway ad for the store in Eureka at 2555 Harris St. Certainly isn't a bargain. The Costco in your neighborhood is even worse.
Any time I feel rich I head to Costco for meat here locally. They carry Prime all the time.
Prime Rib is a luxury and is optional. Bacon is a necessity to sustain life and not optional.
The one here had both choice & prime Rib roast shown when I checked the other day. The choice was priced at about $12 lb & the prime was $16+. Now the only ones I can find are priced at $20 lb. & up!
Well we sure don't mesh there. Give me steak & eggs over bacon & eggs any day.Prime Rib is a luxury and is optional. Bacon is a necessity to sustain life and not optional.
Geez, somebody would have to want a bit of crab meat really bad at the price. That's as bad as your CA gas prices.I just now ran up to the local market to get some local apples. They had choice prime rib roasts for $11.99/lb....8-12 pound roasts.
They also had local picked crab meat.....$69.99/lb.
It doubled in price over last year when Trum.....never mind.
Looks good, Houston!!
Remember what Rancid Crabtree said…..”Carp tastes just like salmon when you ain’t got no salmon “. ?
And..... so perfectly displayed. One slice for you and the other for the feller from North Finland. He must be a special guest!
Ole Cradtree never had to splain that to me, cuz. My Momma said, if you don’t like it, check back in a couple hours...........
Holy Molly $69.99 a pound Wow I'm still coming up on the 27th I didn't get a shot the first time I went. But they called me and told me that I get another chance at my RosieI just now ran up to the local market to get some local apples. They had choice prime rib roasts for $11.99/lb....8-12 pound roasts.
They also had local picked crab meat.....$69.99/lb.
I'll check out the price Mike. The boats are getting $4.75 at the fish plants.
If you're around Glendale, AZ on Xmas day, feel free to drop by. Dinner will be served about 5:30, and there will be plenty to go around.
Give me an hour’s notice, on your way by Zeke.
Not too far. Say 'hi' to my son if you pass his house.
I just got back from the boat basin. Live crab off the boat is $7.50/lb. The bad news today is they are sold out. I was going to buy a couple.
On second thought, I think we’ll cook one there….Then we’ll have all the leftovers. It’s been a few years but I think I can rememberNot too far. Say 'hi' to my son if you pass his house.
We have a family owned steak house close by that has been here for over 40 years. I don't go there a lot but a few times a year. I took the family there a month ago and there wasn't any prices on the steak part of the menu. I didn't know whether I was having dinner or negotiating for a used car.
Man, I hear ya. The prices to eat out are outlandish anymore. Even the bill for Mexican food gets right up there with a few beers or margaritas.
The price is the same here tooThey're getting even for the price of king crab down here.
It’s pretty common for crab halibut and salmon to be the same price or more than the lower 48. Doesn’t make sense to sell it for lower price here when there’s more demand than product in the states.
