The Little Prime Rib That Could

Blank

Long Time Member

Messages

6,528

• Dec 15, 2021

• #1

Got done with all the cutting and packaging, and saved that little jewel for dinner tonight. Spiced the heck out of it, 425 degrees for 30 minutes to crust, then 3 hours at 210 degrees to get that perfect 128-130 inside. Asparagus and fingerling potatoes, with creamy horseradish sauce. Gotta have some red wine with red meat!!! Delicious!!

 

D

DeerHunter53

Long Time Member

Messages

3,063

• Dec 16, 2021

• #2

Blank said:

Got done with all the cutting and packaging, and saved that little jewel for dinner tonight. Spiced the heck out of it, 425 degrees for 30 minutes to crust, then 3 hours at 210 degrees to get that perfect 128-130 inside. Asparagus and fingerling potatoes, with creamy horseradish sauce. Gotta have some red wine with red meat!!! Delicious!!

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Ya know I didn't get a call for dinner, call me anything you want but not late for dinner.
I'll bring some real good wine and I mean real good!!!!!!

 

Lundxs

Member

Messages

75

• Dec 16, 2021

• #3

Looks fantastic

 

OutdoorWriter

Long Time Member

Messages

8,340

• Dec 16, 2021

• #4

PERFECTO!!!