I just bought my first smoker, a Masterbuilt 40 inch electric smoker. I also bought the Slow Smoker attachment for cold smoking.
I've had good results making jerky in my Cabelas dehydrator but am kicking around doing a batch on the smoker.
So do you guys prefer to dehydrate or smoke your jerky? Anyone start off with a dehyrator and finish up in the smoker?
Any tips on smoking jerky would be appreciated.
Thanks.
I've had good results making jerky in my Cabelas dehydrator but am kicking around doing a batch on the smoker.
So do you guys prefer to dehydrate or smoke your jerky? Anyone start off with a dehyrator and finish up in the smoker?
Any tips on smoking jerky would be appreciated.
Thanks.