Trying...

OutdoorWriter

Long Time Member

Messages

8,340

• Jan 21, 2022

• #1

...a partial tri-tip for the first time. This is after prepping with olive oil, a rub & seasonings and left to marinate in the fridge overnight. It's in the oven for tonight's dinner as we speak to cook to 125 and then get seared in a pan befoere resting. I'll update this thread tomorrow.

 

Blank

Long Time Member

Messages

6,515

• Jan 21, 2022

• #2

Nice. Love tri-tip!

 

Cahunter805

Long Time Member

Messages

3,345

• Jan 21, 2022

• #3

Tony. Be advised a tri tip has 2 separate pieces technically so Slice accordingly.

 

OutdoorWriter

Long Time Member

Messages

8,340

• Jan 22, 2022

• #4

Cahunter805 said:

Tony. Be advised a tri tip has 2 separate pieces technically so Slice accordingly.

Click to expand...

Yup. Well aware. I had already cut this one into the two separate pieces before I froze them. Stay tuned for the "finished" pics.

 

OutdoorWriter

Long Time Member

Messages

8,340

• Jan 22, 2022

• #5

The rest of the cooking segment...

After baking....

Searing...

Done...

 

OutdoorWriter

Long Time Member

Messages

8,340

• Jan 22, 2022

• #6

It turned out really good --- both tender & tasty. Added peppercorn sauce, half-baked tater, steamed carrots, small ear of corn & a glass of red zin. Even have enough left over for two more meals.

On the table...