Deep Fried Turkey Fingers, w/ Idaho Spuds

Blank

Long Time Member

Messages

6,515

• Apr 10, 2022

• #1

Whipped out the deep iron, so I could cook in the kitchen, and watch the Masters golf in the LR. Worked out great, with a 40-50 mph wind, just cracked open the window and it blew the oil smell right out the exhaust.

Double-dipped in wheat and AP flour, egg, season salt, garlic, and ground black pepper. Some Idaho fries and slaw. Alternated between spicy Chipotle and blue cheese for dipping. Yummy!!!

 

D

DeerHunter53

Long Time Member

Messages

3,048

• Apr 11, 2022

• #2

Just like finger steaks that I do for venison Mmmmmmm

 

whiteantlertip

Active Member

Messages

548

• Apr 11, 2022

• #3

Looks mighty fine there Blank , makes me hungry

 

Buckhunter1955

Active Member

Messages

781

• Apr 12, 2022

• #4

I do my wild turkey similar, I use an egg wash and dredge them in Bisquick with salt and pepper. Ranch or Blue Cheese dressing for dipping.