I’m all about simple meals. I usually get half of my animal made into Hamburger. I like it with no fat added that way it’s healthier and I can control the amount when added. I make all sorts of things with the hamburger. Usually tacos but it’s so flexible, you can do whatever you want with what you have and it’s doesn’t take long and the clean up is fast. All kinds of positives with hamburger. I like mushrooms, but usually run out fast before I make it to the grocery store. I can add bacon, green chili, cilantro, onions, eggs and more. I can make tacos, hamburgers, hamburger helper, pasta and on and on. Sometimes I just eat ground meat straight up, seasoned with items and vegetables. I love to experiment with different ways. Along with hamburger, I get a great deal made up into jalapeño, cheddar summer sausage. It doesn’t get any simpler than summer sausage when all you need is a knife.