I’m bored……

2lumpy · Mar 23, 2023

…….. with scrabbled eggs.

I’ve being eat egg, almost every morning, for 75 fricking eggs. Fried, over easy, hard fried, sunny side up, poached, hard boiled, soft boiled, scrabbled, baked, dutch ovened, cheese omelets, onion, peppers, mushroom, sausage, ham, salsa omelets ???

I’m desperate for better tasting eggs. What are the rest of you guys adding to your breakfast eggs to add some flavor and regenerated interest in your morning eggs?

Go ahead, I’ll wait………..?

Weiserbucks · Mar 23, 2023

Bloody Mary.

Gadjet · Mar 23, 2023

Cottage cheese, really!

2lumpy · Mar 23, 2023

Boys…….. I need more than a name……..
At least a half assed definition of the addictives. But thanks for responding,,,,,, it’s not unappreciated, I assure you!!

Trix4me · Mar 23, 2023

Quiche?

2lumpy · Mar 23, 2023

Weiserbucks said:
Bloody Mary.

Is this what your suggesting Weiser?

Weiserbucks · Mar 23, 2023

2lumpy said:
Is this what your suggesting Weiser?

View attachment 106379

No, I was referring to the breakfast drink of champions, goes great with any sort of egg centered breakfast.

2lumpy · Mar 23, 2023

Weiserbucks said:
No, I was referring to the breakfast drink of champions, goes great with any sort of egg centered breakfast.

Except…… I hate the taste of liquor…….. I know, I know, it’s an acquired thing and I should have practiced more. But thanks anyway. I’m thinking it was an honest effort.

Blank · Mar 23, 2023

Are you just wanting them for breakfast? Eating them for the protein? Easiest to keep eating them at breakfast might be to add French toast for a change of pace. Low carb, high grain and/or gluten free breads can spice it up. Make sandwiches with the toast with cold cuts. Use fruits instead of syrup, so you don't blow up the calories. I'm a sucker for Cobb salad lettuce wraps with the hard boiled eggs and julienne ham, cheese and bacon. I can sit down every day and eat egg salad or chicken/egg salad on Ritz crackers for lunch. Move them to dinner and make some awesome Mexican frittatas, with chips and egg yolk guacamole. Did you ever make the Scotch eggs I did a while back? Those are good also, and you can spin them up with Captain Crunch cereal, instead of bread crumbs, if you want a little sweet. Crushed bran flakes or Grape-Nuts adds fiber to the crust.

HikeHunt61 · Mar 23, 2023

Dude- bacon makes anything taste better.

Crush some up, scramble 'em with the eggs. Slap a little cheese on top. Put over your favorite toast. Nummy...

DaveD · Mar 23, 2023

If you haven't tried this one- give it a shot. Takes a bit of practice, and sounds a little weird, but it is very good.

Kai Dow Recipe - How to Cook a Thailand Style Fried Egg - ไข่ดาว

Learn to make your fried egg 'Thailand Style' with this easy to follow recipe. In Thailand ordering a fried egg on top of your spicy stir fried dish is quite common, so it's just as important that we show you the proper way to make a Kai Dow.

www.thaicookbook.tv

DaveD · Mar 23, 2023

Another one that most don't do is serve eggs with refried beans. Again, sounds weird but is great with the right accompaniments.

Hearty Huevos Skillet

Enjoy a meatless entrée of eggs cooked in refried bean 'cups', topped with cheese and zesty tomatoes, and served on corn tortillas

www.readyseteat.com

Blank · Mar 23, 2023

It's what's for lunch today! Belly warmer.

Smoked, bacon wrapped, sausage stuffed Western omelet Fat Daddy

1 package bacon
1 package Jimmy Dean sausage
6 eggs
1 red bell pepper diced
1/2 to 1 sweet onion diced
4-6 jalepeños diced
Cheese selection, to your taste

Saute veggies until al dente
Mix eggs, and scramble with veggies. Allow mixture to cool
Layer in bacon slices and weave to a square
Press one package of sausage on top of bacon, to approx the same size
Lay cheese on sausage
Once cooled, spoon egg mixture onto sausage and in between cheese rows
Roll it all up, ensuring the ends stay closed
Place in smoker for 2 hours, at 270 degrees.
Inner temp should be 160 degrees or above to serve.

Select sour cream, guacamole, pico de Gallo, or your favorite hot salsa.

2lumpy · Mar 23, 2023

Now we’re talking……. Just what I’m looking for.

Yep, Chef Blank, breakfast is mostly what I’m looking for. In my house, it’s the one meal a day that I have to wrangle myself, or go hungry, which I’m loath to do! Lunch and dinner, Momma generally serves up but she don’t eat breakfast and she damn sure isn’t gonna make anything for my sorry a$$.

I can see that to add variety and flavor I’m gonna have to put more into to this than just shaking some kind of seasoning magic from a bottle………

Damn!

Okay folks, you’re doing great. I’m gonna give these a go, please don’t hold back if anymore good asuggestions come to mind.

Trix4me · Mar 23, 2023

This is popular in the Middle East. I really liked it. My wife was afraid to try

2lumpy · Mar 23, 2023

Tks Trix. Looks interesting.

Snoopdogg · Mar 23, 2023

Quick and easy for a cold morning: make a ramen soup and crack an egg in it when it starts a rolling boil. Turn down a little and cook took your level of doneness. Garnish with chopped onions and cilantro (or not). Enjoy!

2lumpy · Mar 23, 2023

Snoopdogg said:
Quick and easy for a cold morning: make a ramen soup and crack an egg in it when it starts a rolling boil. Turn down a little and cook took your level of doneness. Garnish with chopped onions and cilantro (or not). Enjoy!

Interest, easy to try! Tks.

HikeHunt61 · Mar 23, 2023

Snoopdogg said:
Quick and easy for a cold morning: make a ramen soup and crack an egg in it when it starts a rolling boil. Turn down a little and cook took your level of doneness. Garnish with chopped onions and cilantro (or not). Enjoy!

No diss- but that reminds me of college- dirt poor, had to eat, we found some tasty ways of surviving. Ramen and <pick your protein>. Loved it and kept me alive.

2lumpy · Mar 23, 2023

HikeHunt61 said:
No diss- but that reminds me of college- dirt poor, had to eat, we found some tasty ways of surviving. Ramen and <pick your protein>. Loved it and kept me alive.

Love it. My survival was free Idaho potatoes and antelope meat.

Trix4me · Mar 23, 2023

In college one of my friends had a girlfriend that worked at KFC. The 99 cent special was a life saver

2lumpy · Mar 23, 2023

Trix4me said:
In college one of my friends had a girlfriend that worked at KFC. The 99 cent special was a life saver

The poorest population in the country are college students!!!

Snoopdogg · Mar 23, 2023

I had the Ramen/egg combo last week because I enjoy it. Ramen is a still part of the main dehydrated lineup for my backpack hunts.

Snoopdogg · Mar 23, 2023

Another favorite is to cook some scrambled eggs then immediately drown them in your favorite tomato or tomatillo-based salsa.

"Huevos ahogados" or (drowned eggs) are yummy. You will probably have to add water to thin the salsa and to ensure full coverage.

Simmer for about 7 minutes to further infuse the flavors. Top with shredded cheese or sour cream and/or garnish with cilantro.

2lumpy · Mar 24, 2023

Looks de

Snoopdogg said:
Another favorite is to cook some scrambled eggs then immediately drown them in your favorite tomato or tomatillo-based salsa.

"Huevos ahogados" or (drowned eggs) are yummy. You will probably have to add water to thin the salsa and to ensure full coverage.

Simmer for about 7 minutes to further infuse the flavors. Top with shredded cheese or sour cream and/or garnish with cilantro.

Looks delicious. With all these Spanish Speaking suggestions, I’ve clearly live too far north of the Southern border. I’ve never seen any of them on a menu at CafeRio or CostaVita.

Clearly I need to get out more……. That is, I need to get……. further out more.

Tks Snoop.

feddoc · Mar 24, 2023

Cream cheese. Smooth, rich scrambled eggs or omelet.

2lumpy · Mar 24, 2023

feddoc said:
Cream cheese. Smooth, rich scrambled eggs or omelet.

Elaborate feddoc. Like a egg on a cream cheese bagel?

feddoc · Mar 24, 2023

No sir. Mix it in with the eggs. I use a blender.

2lumpy · Mar 24, 2023

feddoc said:
No sir. Mix it in with the eggs. I use a blender.

Okay…… I was going to be an ass and ask if you bend them before or after you cook the eggs but I thought better if it.

By the way, if you move to Whitefish I’m I going to still get to buy your eggs and bacon, once in a while?

feddoc · Mar 24, 2023

2lumpy said:
Okay…… I was going to be an ass and ask if you bend them before or after you cook the eggs but I thought better if it.

By the way, if you move to Whitefish I’m I going to still get to buy your eggs and bacon, once in a while?

Yup, later this spring.

2lumpy · Mar 24, 2023

feddoc said:
Yup, later this spring.

Great, I wanna here all about Whitefish, it’s been on my bucket list for a loooooog time.

2lumpy · Mar 24, 2023

……I think I mention I’m totally sick of having eggs for breakfast………

so……. figured I’ll try them for lunch.?

2lumpy · Mar 24, 2023

Couldn’t get through that puppy, guess I’m having eggs again tomorrow.

MrShane · Mar 24, 2023

Snoopdogg said:
Quick and easy for a cold morning: make a ramen soup and crack an egg in it when it starts a rolling boil. Turn down a little and cook took your level of doneness. Garnish with chopped onions and cilantro (or not). Enjoy!

My son calls that dish a Ramelette.