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Great writeup and appreciate the kind words, Steve! Still a big fan of your buck carrying around those swords on his head. Glad to have met you out there and swap some stories!

Not the French dip lol. I have rarely had burgers at Mt. Whitney Restaurant...maybe like once a year or every other when we're heading to/from fishing Crowley for perch...could have gotten lucky. I still stand behind Alabama Hills Cafe and Bakery, though. Nice break from cooking last couple...

Alabama Hills Cafe and Bakery is hands down the best breakfast/lunch place in town in my opinion...highly recommended. Totem is meh but Mt. Whitney Restaurant's Burger does have good burgers most of the time. Just don't get the French dip :ROFLMAO:

Oh man that's no joke. He has put some beasts down over the years. Thanks, Steve...was great to meet you.

Appreciate it!

Yeah we had a bit of a drag but it was all side/downhill. Had to negotiate one little 4ft deep channel but was smooth sailing across a flat stretch to the truck after that! Did you end up having to quarter yours out? Edit: Nevermind...just saw the photo dump. ;)

Thanks! I completely agree...just being out in the country is good enough. Almost...heh.

I saw quite a few bucks within 500 of dirt/paved roads above 6k elevation but only two 4 pointers with crab claw tines. Saw some pretty big 3 pointers and like a 28" fork that was really neat looking, though. The one I got milled around about 750-1k off the road so not crazy far but I got...

Picture of him hanging...thick body and thick horns! One of the left tines is hidden here.

Pulled this 4x4 first day...not quite as magnificent as yours but tall and deep forks. Took some scouting but found one I'm really happy with.