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Still researching the opportunity to get rich on a cook book!

Looks like old vintage 7.62x51 (308) blank

The rest of the country likes it too, and does a pretty good job of making it edible, in their own way. Chopped and minced clams in Half and Half dairy, cubed potatoes, bacon pieces, diced carrots and celery, garlic, salt and pepper, red pepper flakes. Simmer all afternoon in your Dutch on the...

Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed

Any of it is good, even just water. Just need enough to make steam and keep moist. Tonight I did a cup of cran-raspberry juice, then my salt pepper garlic onion powder mix

The standard for smokers or pellet grills is the 3-2-1 method. 3 hours at 225, then wrap in foil and juice again, for another 2 hours, then a final 1/2 to 1 hour open to get the crisp you want. The wife and I like fall off the bone ones, so I do them 40-50 minutes in the Insta-Pot, then glaze...

Great big meaty beef ribs, lots of rub and then finished on the grill. The poor little MegaMaster RV grill is feeling neglected, since we came home from Lake Havasu!! Sure can cook easier on the home set up tho!!

That's a reason to go postal, right there. Lure someone in with a delicious looking chocolate chip cookie, and spittt, some a..hole put raisins in it!!! :)

Looks delicious!!

The bass fishing stayed good down in Havasu, but once the temps get up into the upper 90's it's time for this boy to get back to Idaho. The new camping trailer towed great all the way home, and stored perfectly in the garage. Now to go exploring and find some new hunting spots!!! Struck out in...

Haha. Crackpot? Are you doubting yourself now??

Smoked half a pork loin, then wrapped in foil for 2 hours until it fell apart. Ran some cabbage thru the food processor for cole slaw. Sweet Baby Rays is the best sauce!!!

No joy here in River City. Maybe next year for antelope. :(

I always figured my friend had the record, with a dead body on the South Fork of the Snake. A guy drowned a couple weeks earlier and they did not locate the body initially. My two friends went fishing and the one snagged up in a big backwater eddy. He kept pulling and pretty soon a pair of...

Dinner with our friends, after watching golf, We basically built a meal each and combined for dinner. Chicken and spinach Ravioli with lemon Alfredo, asparagus, crunchy Parmesan salad, chilled shrimp, sauteed fresh mushrooms, garlic Parmesan bread.

Generally, these are all loin steaks that have been previously frozen. Great cubed in Poke bowls, or seared like these. If I can get high quality fresh loins, I like to shave them super thin and get seaweed and rice rolls with a little caviar

High grading the Ahi out of the freezer. If you like it, you know how good it is!!!

https://idfg.idaho.gov/hunt/weapons/muzzleloader

https://idfg.idaho.gov/hunt/weapons/muzzleloader The only ones I have seen from Hornady in either FTX or SST are copper plated, which still makes them illegal. Federal BOR-Lock and PowerBelt Aerolite are lead, with tips and gas checks

Gunn. That first pic was breakfast, lunch, and dinner!! :)

Man oh man, I love this, and could eat it every week. Hot food and salad doesn't get much better!!

You will have a great time. Enjoy yourself, and learn all you can about the area, people, and animals. I envy everyone with their first trip - what an adventure!!!

Not hardly down to fighting weight, but hopefully a good tag or two will help spur that on. Here in the RV, a typical breakfast lunch and dinner for today. Protein shakes, and sausage and potato casserole tonight. The awning side of the RV is shaded after 4:00, so early and sometimes long happy...

Normally don't leave the fried skin and breading on my leftover fried chicken for chicken salad. Tried it tonight and it was really good!! Hard boiled eggs, celery, sweet relish, Vidalia onion, mayo, gray poupon mustard. Had fished all day, and this was a cool easy snack on Club crackers. Yes...

I'd eat that all day! Spring break down here in Havasu, so everything is doubled or tripled Bacybacks are $4.99/lb Heading back to Idaho in 4 days, so get ready for a flood of home cooked meals!!!

The marrow and shanks were simply amazing We roasted them on the braii (BBQ) in a cast iron pan, and it was like sweet spiced butter on fresh bread! I have eaten finger steaks and spicy dips from my elephant, and ox tails from our Cape Buffalo My hunting partner is very picky about his meals...

I don't think a lot of people care about the particular species, just that it is utilized properly. Shooting old rogue bull giraffes is as difficult and sporting as it gets. My friend in Namibia offered me one as a favor to him, protection to the younger breeding males, hourly wages to the 12-15...

Delicious. Couldn't ask for better!!

Wonderful. Have found a lot of Hatch Chile dishes down here in AZ that I need to try!!

Two bad knees that are bone on bone have ended the running, but hard work in the hot sun never hurt anyone too badly. :) My last DR visit had 110/70 BP, 60 pulse, 180 cholesterol-no meds at all. He's had two heart attacks before 60. He told me I should quit drinking and overeating, and I told...

......especially cheap ribeyes. These were carved out of those discount rib roasts the other day!! Tater, asparagus, and bacon jalepeno corn muffins!! Don't get much better. Might have upped the chloresterol with too much butter!!

That sounds like a worthwhile drive!!!

.... but throw in bacon, and a few other things, he just might reach a ripe old age!!! :)

Haha, guess I flunked that test! I like the quality of meat at Fred Meyer in Idaho Falls. Albertsons second.

What a delicious dinner!!

I like to pick them from the meat section. Smaller, really round and thick makes great ones. Really large ones take too much space in the pan and cook too fast.

Looks wonderful, mine was chicken fried steak, eggs and hash browns

Every man's dream. Cooking up a giant hunk of prime rib, on a little Mega Master RV grill. Thought it came out pretty good, temp was good, and green beans were perfect. Sweet Tooth is ready for left overs tomorrow!! :)

They had beautiful Prime Rib Roasts on sale for $4.97/lb. Carved up some ribeye steaks, and an Easter roast. I had already got some shrimp for me, so the wife said carve steaks AND a roast tonight, and we will make it work. She could only eat half a steak, so I made out like a bandit!!!