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Squirrel rollups

To me processing is one of those live and learn things. always a balance between time and doing it right. Especially for most people that get done hunting and then have to process while trying to go back to work. My two sense is you will never regret trimming more than you will biting into...

Hi Panacea sounds like you must be hunting the A tag archery in September, not the B tag

Best answer in my opinion is for residents to pay more for licenses and tags. Non residents are obviously willing to pay. The low resident prices are awesome as a life long resident but I am willing to pay more. The IDFG has a financial decision to make and they could cut non- resident tags...

Leek….auto correct

I have other benchmade hunting knives but was looking for something a little less fancy. This pocket knife certainly won’t be my only hunting knife on the mountain and I have a desk job so my need for an EDC is limited. I ended up middle of the road with the Kershaw Keel. thanks everyone

I have lots of knives for hunting, fishing etc…. I have always just carried replaceable blade knives the last 10 years for pocket knife. Looking to change that. Looking for recommends with this criteria manual folder steel that can be sharpened without factory help price is not as critical...

Thanks. Happy to put in the work and used to hunting difficult country. I will put in atleast 8 days scouting at different times with boots on the ground

Howdy Lifelonfg Idaho resident and hunter. I love new country and decided to do the bull hunt in salmon zone solo. Happy to pack meat for anyone… hoping there is another solo hunter willing to team up

Awesome. That is my kind of fusion. I like to do those things when I get tired of the initial version. I cooked an elk neck roast this weekend and it became tacos by the third meal

just Me and the wife and we both work full time so we spend time cooking a few dishes on the weekend and eat leftovers all week

Working out of the pantry for lunch today. Elk steak pizza on pita….bbq sauce, pepper jack and pepperocinis

I had some flageolet beans so I just used those. Carrots, garlic; onion. It called for whole crushed tomatoes but since I make can my own San Marzano sauce have to use that. Topped witch parsley and feta. First time I have made it….pretty tasty

Definitely done all sorts of variations on that. Can’t go wrong. I like the Cajun style with corn, tomatoes and lots of Cajun seasoning

Don’t forget the caraway seed….important spice

Kraut, bacon, onion garlic….you use some shredded raw potato to thicken. Hefeweizen and stock for braising liquid

I like the hi mountain hunters blend. Their black pepper and garlic along with jalapeño flavor are my favorite. Just the right heat without being overwhelming

Some more of those fantastic heirloom beans in a one pot meal. Bought some spareribs and trimed them into st Louis style. Took that excess pork and browned that for the base of the dish

I thought about the egg…..cashews would be damn good on this

Maybe I can get the vote for strangest super bowl dinner too. Smoked turkey salad…just need to add the bleu cheese crumbles and dressing of choice

I provide myself on being unusual. No queso dip and chicken wings here

Had to make sure it was done;)

I am no cheapskate but I am tired of paying for over priced crappy restaurant food. i am in boise so it’s expensive to live. Paid 75 bucks yesterday for lunch for me and the wife. No booze and Mexican food that was nothing special

Grilled ling cod, parsnips fresh from the garden and a smoked turkey wing that flew the coop. The rest of the smoked turkey breast is becoming a chopped salad for dinner

Cabbage, onion, mushrooms, little apple cider vinegar and soy sauce at the end.

Trying to throw some non meat dishes into the mix. hooked on these Idaho heirloom beans…fills up the belly

Instead of filling the shells….made the ricotta mixture and mixed it together with the cooked pasta. Nested that mix between layers of sauce. Home made sauce with elk burger and Italian sausage. Topped with Mozz

i trade my parents cod from Oregon for elk I kill in idaho

Don’t have a picture but my stupid $$/-=+(/#( took the corner of my thumb off with a mandolin About 6 weeks ago and it’s still not the same. Stupidest part was I had the guard laying right there. Short cuts lead to short thumbs

Looks like another fine campfire comfort meal

Love this. I usually freeze extra of great meals during the year and eat them hunting. Easy great food

Hunting, fishing, gardening and cooking… nothing better