A Proper Steak Dinner
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Alwayshunting
Very Active Member
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Mmmmmmmm!
ActiveNick27
Member
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Looks so tasty. I really like preparing deer steaks on grill. Wanna to share my favorite recipe. This is how you grill them for a family of four:
4 venison steaks, about 2-3 pounds total
Salt
Vegetable oil
Black pepper
Lemon juice (optional)
Step 1: Bring the venison out of the fridge and salt it lightly. Let it come to room temperature for at least 15 minutes, or up to 1 hour. Use this time to get your grill ready.
Step 2: When your grill is hot, use a grill brush to scrape down the grates. Soak a paper towel with some vegetable oil and, using tongs, wipe down the grates.
Step 3: Pat the steaks dry with paper towels and coat them with a thin film of vegetable oil. Lay them down on the grill. Do not disturb for 2 minutes. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Grill another 2 minutes.
Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Move the steak to a cutting board and grind black pepper over it. Let it rest for 5 to 10 minutes before serving, with a squeeze of lemon juice if you'd like.
I have recently started using a new grill. Wanna share a course where to find a right one.
4 venison steaks, about 2-3 pounds total
Salt
Vegetable oil
Black pepper
Lemon juice (optional)
Step 1: Bring the venison out of the fridge and salt it lightly. Let it come to room temperature for at least 15 minutes, or up to 1 hour. Use this time to get your grill ready.
Step 2: When your grill is hot, use a grill brush to scrape down the grates. Soak a paper towel with some vegetable oil and, using tongs, wipe down the grates.
Step 3: Pat the steaks dry with paper towels and coat them with a thin film of vegetable oil. Lay them down on the grill. Do not disturb for 2 minutes. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Grill another 2 minutes.
Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Move the steak to a cutting board and grind black pepper over it. Let it rest for 5 to 10 minutes before serving, with a squeeze of lemon juice if you'd like.
I have recently started using a new grill. Wanna share a course where to find a right one.
Soj51hopeful
Very Active Member
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- 1,472
Damn! She must’ve actually missed you. Makes you want to go hunting more often.
