Blank Long Time Member Messages 6,513 Oct 24, 2021 #2 Not that's what I'm talking about. Perfect work surface (those old banquet tables are awesome). The meat looks amazing, and definitely looks lean and prime! About 5% beef suet???
Not that's what I'm talking about. Perfect work surface (those old banquet tables are awesome). The meat looks amazing, and definitely looks lean and prime! About 5% beef suet???
coloradoman Very Active Member Messages 2,060 Oct 24, 2021 #4 Here is the making of bear chorizo a couple weeks ago
Snoopdogg Long Time Member Messages 3,064 Oct 24, 2021 #5 I'll send you my address. I'll take 5 lbs of each!
whiteantlertip Active Member Messages 549 Oct 24, 2021 #6 Nice job coloradoman ,will make some tasty meals
D DeerHunter53 Long Time Member Messages 3,043 Oct 25, 2021 #7 Love the burger and sausage we make it is always better that when some one else does it for you. Nice job congrats
Love the burger and sausage we make it is always better that when some one else does it for you. Nice job congrats