Andouille Poppers

[Blank]

Feeling experimental, and wanting to bring the heat. Get those great big jalapeños that seem too big to do anything with. Cut an andouille sausage in half lengthwise, and stuff a slice of pepper jack cheese inside. Then slide the whole thing into the pepper, and wrap with bacon. How could you go wrong?? Add a couple of hard-boiled or deviled eggs to tone it down if needed. Voila!

 

[DeerHunter53]

What you have there is going to be bad for your hunting buddy the next day.
Tastes good going down but kinda bad when it comes out. LOL
Looks great I will try this out