Birds on the grill

philthy

Active Member
Messages
591
We got a jar of mango habanero glaze and Japanese bbq sauce from Costco, so I did a little experimenting. Spatcocked a corninsh hen and brined it and a couple duck legs for 24 hours. Marinated the duck in the bbq sauce for 30 minutes and threw everything in the GMG pellet smoker for 2 hours, glazing the hen with the mango habanero sauce. Seared on the gas grill. My better half made cowboy caviar and macaroni salad. It paired really well with a bottle of Sicilian Alta Mora wine!

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2lumpy

Long Time Member
Messages
5,428
We got a jar of mango habanero glaze and Japanese bbq sauce from Costco, so I did a little experimenting. Spatcocked a corninsh hen and brined it and a couple duck legs for 24 hours. Marinated the duck in the bbq sauce for 30 minutes and threw everything in the GMG pellet smoker for 2 hours, glazing the hen with the mango habanero sauce. Seared on the gas grill. My better half made cowboy caviar and macaroni salad. It paired really well with a bottle of Sicilian Alta Mora wine!

View attachment 77441
Mmmmm looks tasty.
 

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