Snoopdogg
Long Time Member
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- 3,088
So I fired up the griddle, accidentally used bacon grease on my seared tenderloins--clumsy me, and added some Montreal seasoning to that delightful meat.
I then grilled the green onions whole, red onion sliced (with olive oil) and seasoned with garlic salt and set those aside.
Separately I cut up some baby potatoes and cooked them with garlic salt and some Lowry's season all and olive oil as well. I did them same to the broccoli.
Then, I made some salsa (no fresh tomatoes so I used diced in a can), added some jalapenos, serranos, green onions and cilantro with a dash of lime juice and some salt.
The veggies were awesome, but my tacos, with the deer tenderloins, whole grilled green onions, red onions and a grilled jalapeno on corn tortillas were delicious.
The tacos were topped with the fresh salsa and I chased them down with some Corona's. I feel stuffed...
Blank, Tony, sorry I didn't present as well as I should have, but the pics were an afterthought.
I then grilled the green onions whole, red onion sliced (with olive oil) and seasoned with garlic salt and set those aside.
Separately I cut up some baby potatoes and cooked them with garlic salt and some Lowry's season all and olive oil as well. I did them same to the broccoli.
Then, I made some salsa (no fresh tomatoes so I used diced in a can), added some jalapenos, serranos, green onions and cilantro with a dash of lime juice and some salt.
The veggies were awesome, but my tacos, with the deer tenderloins, whole grilled green onions, red onions and a grilled jalapeno on corn tortillas were delicious.
The tacos were topped with the fresh salsa and I chased them down with some Corona's. I feel stuffed...
Blank, Tony, sorry I didn't present as well as I should have, but the pics were an afterthought.
