Canning
- Thread starter BigChiefJ
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ThunderImpulse4
Active Member
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the day I shoot an antelope I am going to be trying this recipe.
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Death In A Bottle:Pics/Tutorial | After the Shot - Game Care -n- Cookin'
Here's a response to the past few canned/bottled meat threads. Our family has been doing this for generations and while I recognize it may be thought of as old school...I just don't care. This is one of our favorite ways to use game meat! I shared a bottle with a friend a few years back and his...
www.monstermuleys.info
BigChiefJ
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It's good stuff. I'll do it with chicken, pork, or beef if the grocery store runs a good sale.
Also fill the jar half with meat and the other half with your favorite vegetables to make ready to eat stew or soup.
You hardly have to trim the meat too. The cooking breaks down all that chewy stuff.
Also fill the jar half with meat and the other half with your favorite vegetables to make ready to eat stew or soup.
You hardly have to trim the meat too. The cooking breaks down all that chewy stuff.
hawkbill
Very Active Member
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I am going to can meat this year, I have been saying that for 20 years now, I had some canned meat about 25 years ago, Icould not beleive how good it was. I am in the process of buying a All American 21 qt pressure canner and a hot plate, total cost about 475.00. I read Death in a bottle and sounds great. I would like any info that anyone has on adding garlic, little corn, other veggies and spices. Or is there a better set up than what I have listed
BigChiefJ
Active Member
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You'll like that canner. I have the same brand, but 15qt.
I just canned some wild pig and pronghorn. Put cubed meat, and a beef bullion cube in a pint jar and follow the instructions.
You can add just about anything you want to the jars. I usually can the meat and add it to vegetables or rice later.
I just canned some wild pig and pronghorn. Put cubed meat, and a beef bullion cube in a pint jar and follow the instructions.
You can add just about anything you want to the jars. I usually can the meat and add it to vegetables or rice later.
