Chicken Fried Elk Loin

[Blank]

Meal fit for a king!! Pounded thin, fried quick, and flour and drippings gravy. The tater and green beans was just an excuse to have more gravy. Perfect crust, and still medium rare.

 

[brutus54]

That’s one of my favorite ways to cook any wild game looks good..

 

[DH56]

That looks real good!!!

 

[hawkbill]

Excellent my favorite! Your food pictures are getting better

 

[SS!]

Looks good!!

 

[Paradox]

That’s a damn shame to treat loin that way!
lots of poor cuts that need it, not loin.

 

[Blank]

Have to disagree there. First, there are NO poor cuts of elk, and when you're the only one in the house to eat it, a big elk goes a looong way. Found that any that I cut into steaks are as good as the next. I do tenderloin, loin, and sirloin steaks. Then everything else is turned into prime burger!!! I like all meats, and can make stews/roasts/kabobs/fajitas out of beef or pork that the girls will eat too!

 

[Paradox]

My bad! I agree there are no bad cuts of elk.
guess everyone has their thing, just not my preference for loin.
Thanks for all your posts

 

[Blank]

Got another package of round steaks thawing. Rinse, marinate and do something creative!!

 

[Buckbrush]

Hey Blank I sent a Message

 

[whiteantlertip]

Looks mighty tasty

 

[roadrunner]

Never thought about it, need to do it though. There is no wrong way to cook tenderloin. Well, maybe if you boil it or something...

 

[Servehim]

Falling in love with pounding out nice cuts of venison, then making a wrap with cheese, green chile, asparagus ( dozens of options) . Marinate with a combo of Soy/Worchshire/ garlic power/lemon pepper/ black pepper. 4 hours on the Traeger..its to die for !!!!

 

[Blank]

That sounds amazing! I'm tasting all that juice running down my fingers right now. Must try.

 

[HIcountryman]

looks great Blank! thanks for sharing. Im going to try one like that soon. I agree, anything cut into a steak is about as good as any other cut.

 

[roadrunner]

Trying it tomorrow