OutdoorWriter
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Used up a hunk of our 'on sale for $3.95-lb.' sirloin last night to create chicken fried steak with half-baked potatoes, gravy & kernel corn.
Chicken Fried Sirloin
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DeerHunter53
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Love the gravy looks great OW
DeerHunter53
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Nope not from the South but I do like gravy on my chicken fried steak whether or not it is white or brown...
OutdoorWriter
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Well, y'all can take your "laws" and stick 'em where the sun doesn't shine. 
The law in my house is simple -- eat what tastes good. To that end for me, that's a BEEF flavored brown gravy on a beef steak.
You guys can eat whatever law pops out of your ....
The law in my house is simple -- eat what tastes good. To that end for me, that's a BEEF flavored brown gravy on a beef steak.
You guys can eat whatever law pops out of your ....
DeerHunter53
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Food is supposed to bring us together and in most cases if you break dread with someone that someone usually becomes a friend.
Too much disdain and hate in this ole world enough to last a lifetime.
Taste in food is like your taste in hunting to each his own and whatever tastes good is what you should eat.
Whenever you see my camp you are welcome to stop by and if you are hungry I will feed you..... I usually have enough food for five camps but that is the Italian in me, whenever we look at the table it never seems to be enough.
This is one of the few forums that everyone seems to get along and what state you come from doesn't make a difference.
My two cents but for what it is worth I say eat what makes you happy and please share with us.....
Too much disdain and hate in this ole world enough to last a lifetime.
Taste in food is like your taste in hunting to each his own and whatever tastes good is what you should eat.
Whenever you see my camp you are welcome to stop by and if you are hungry I will feed you..... I usually have enough food for five camps but that is the Italian in me, whenever we look at the table it never seems to be enough.
This is one of the few forums that everyone seems to get along and what state you come from doesn't make a difference.
My two cents but for what it is worth I say eat what makes you happy and please share with us.....
OutdoorWriter
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And furthermore, bisquits & gravy suck. Who the hell wants to eat soggy bread. It's like dipping toast in milk.
And grits are about the consistency of wall-paper paste. I never ate the paste, but I bet it tastes about like grits, as well.
OutdoorWriter
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Yup. So were my replies.
I'm with you on the sprouts. Same for okra & polk salad.
OutdoorWriter
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Here's replay for the white gravy crowd just to show I'm not a racist and believe in diversity. It's chicken flavored served over chicken fried chicken. What a novel concept, eh?
OutdoorWriter
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Well in the interest of transparency, I've had the steak with white gravy several times in restaurants. At home I just prefer the beefier flavor of the brown stuff I make. Likewise on roast beef, like this ..
Costco sells a concentrated beef bouillon paste in a jar that we started using a few years ago. Same for chicken flavor. I use it in both gravies & soups. The beef is also good to 'beef' up an au jus like I use for prime rib.
Costco sells a concentrated beef bouillon paste in a jar that we started using a few years ago. Same for chicken flavor. I use it in both gravies & soups. The beef is also good to 'beef' up an au jus like I use for prime rib.
