philthy
Active Member
- Messages
- 596
In the mood for red chile this evening since it was a little cool after the wind storm yesterday. My better half had a smotherd burrito and I went with it over rice and cheese. Doubled the recipe for 3 pounds of meat. Sorry about the white spots on the recipe....it's well used! ? The red wine vinegar really is the secret ingredient...along with a dash of liquid smoke.