Chimayo Red Chile Elk

[philthy]

In the mood for red chile this evening since it was a little cool after the wind storm yesterday. My better half had a smotherd burrito and I went with it over rice and cheese. Doubled the recipe for 3 pounds of meat. Sorry about the white spots on the recipe....it's well used! ? The red wine vinegar really is the secret ingredient...along with a dash of liquid smoke.

 

[Blank]

Not familiar with Chimayo. Is it a hot chile, or in line with Hatch or Poblano???

 

[philthy]

It's a New Mexico chile, pretty similar to Hatch. I guess it's an heirloom thing and a nice day trip for us lol. I've made this with whatever dried red chile I've had on hand and it's been great. Forgot to add we add more garlic because that's the way we roll and we also run it through the blender since it's "gritty".

 

[Blank]

Looks wonderful. Will have to try it

 

[Bigfoot 1]

I can taste it now. Bet there’s not any left.