OutdoorWriter
Long Time Member
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...of the tri-tip from the freezer last night. Used olive oil & an all-purpose rub. Cooked it at 250 until internal temp reached 125. Turned out perfect. And I even have enough left to make a French dip sammish this week.
The scalloped potatoes have Panko crumbs & cheddar sprinkled throughout. Mixed veggies are sauteed zucchini, carrots, red onions, garlic and sauteed mushrooms for the meat. The side dish is raw jicama with Creole seasoning & fresh lime juice. Drink is Snappy V8.
The scalloped potatoes have Panko crumbs & cheddar sprinkled throughout. Mixed veggies are sauteed zucchini, carrots, red onions, garlic and sauteed mushrooms for the meat. The side dish is raw jicama with Creole seasoning & fresh lime juice. Drink is Snappy V8.
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