Cream Cheese Stuffed Elk Loin

[tailchasers]

This was a shocker. Butterflied an calf tenderloin, rubbed in evoo, stuffed with cream cheese, onion, jalapeños, mushrooms, and bacon. Seasoned the exterior with garlic powder, kosher salt, pepper, some creole, then wrapped in bacon. Hit the smoker for 30 minutes at 350°. Delicious...

Will saute the onions next time since they were a bit crunchy yet even cooking the meat past 140°.

 

[Blank]

Looks wonderful. Dice the onions and mushrooms fine, sautee for 5 minutes and white wine, and load it up!!!

 

[SS!]

Mmmmmmmmm

 

[LIK2HNT]

Looks great, something else to try.

 

[Cahunter805]

Heck ya buddy!!! I always sauté the onions, mushrooms and jalapeños. Mix a little shredded cheese into the cream cheese and veggies also.