OutdoorWriter
Long Time Member
- Messages
- 8,340
...with fries, a pepper popper & garlic breadstick last night. My bride had shrimp with a club soda batter minus the coconut.
Not quite. Ellen doesn't eat coconut no matter what, where or how.I'm with your wife on this one. I'll eat it, but would rather have it so many other ways! While I love fresh coconut, once processed it tastes like crap to me, and is just nasty roughage.
Looks that way because it was baked rather than fried. That said, even when fried I like my bacon soft rather than cooked to crisp so it's like eating jerky.Looks delicious, but that bacon needs to be cooked longer. C'mon man!
To each their own. I like it crispy.Looks that way because it was baked rather than fried. That said, even when fried I like my bacon soft rather than cooked to crisp so it's like eating jerky.
Ain't it great that everyone can eat what & when they want without having to please someone else?To each their own. I like it crispy.
I'm now looking at coconut/shrimp recipes on youtube. Sounds pretty good to me.Ain't it great that everyone can eat what & when they want without having to please someone else?
And fairly simple to cook, too. I started eating them in Mazatlan many years ago but hadn't cooked them at home until a few weeks ago.I'm now looking at coconut/shrimp recipes on youtube. Sounds pretty good to me.