Elk tendies

[Butts]

Fresh elk tenderloin cooked on the charcoal grill with some hard wood maple from the local mountain.
Bell pepper, onion and a bit of habanero from the garden sautéed in garlic scape butter from the august harvest.
Never had a finer meal…

 

[SS!]

That looks amazing!

 

[elkhunterUT]

Looks so good!!!

 

[tailchasers]

Holy chit!!!! Mighty fine right there!!

 

[Blank]

Wife's excited her tag open the 1st of Nov

 

[tailchasers]

My wife is more excited about the butterball buck than the buck with a limited draw tag. I get it......

 

[Snoopdogg]

That's some good work right there.

 

[DeerMadness]

I would have jumped to eat those. Looking forward to my hunting too. Only 5 more weeks to wait.

 

[Gunnihunter]

Looks great, elk tenderloin so good!

 

[RookieWYhntr]

Yummy!

 

[Blank]

Usually save at least half an elk tenderloin to do Char Shu style, to eat with hot Chinese mustard and seeds, as an appetizer. Wish they had four, instead of only two!!!

 

[Servehim]

Fresh elk tenderloin cooked on the charcoal grill with some hard wood maple from the local mountain.
Bell pepper, onion and a bit of habanero from the garden sautéed in garlic scape butter from the august harvest.
Never had a finer meal…View attachment 90582

That's saying A LOT Blank !!!! Oh just to be a fly on the wall at your casa.

 

[Butts]

I’m excited to braise the fore end from the front legs.
I’m trying a 30 day dry age on the loins. I would also like to do some char siu.
Blank what’s your hot mustard recipe?

 

[Blank]

Elk Tenderloin (Char Siu style)

1 Elk tenderloin, cleaned well (can use pork also)

2 TBSP soy sauce

2 TBSP brown sugar

1 TBSP Honey

2 TBSP white cooking wine

1/2 teaspoon fine salt

1 teaspoon red food coloring



Mix in glass bowl, or non-staining pan. Marinate 12-48 hours (overnite is best), turning frequently for full coverage. Can use zip-lock bag.

Bake at 350 degrees in oven for 30-40 minutes, turning every 10 minutes to cook evenly. Medium rare.

Can be basted with marinade while turning in the oven, will be sticky.

Serve hot, or cold, with hot Chinese mustard or ketchup, and sesame seeds

Slice very thin, for best taste and texture. Super tender.

 

[Butts]

Elk Tenderloin (Char Siu style)

1 Elk tenderloin, cleaned well (can use pork also)

2 TBSP soy sauce

2 TBSP brown sugar

1 TBSP Honey

2 TBSP white cooking wine

1/2 teaspoon fine salt

1 teaspoon red food coloring



Mix in glass bowl, or non-staining pan. Marinate 12-48 hours (overnite is best), turning frequently for full coverage. Can use zip-lock bag.

Bake at 350 degrees in oven for 30-40 minutes, turning every 10 minutes to cook evenly. Medium rare.

Can be basted with marinade while turning in the oven, will be sticky.

Serve hot, or cold, with hot Chinese mustard or ketchup, and sesame seeds

Slice very thin, for best taste and texture. Super tender.

Thanks Blank. You grow your own horseradish?

 

[Blank]

Nope, local tho. Cordon's from Rigby Idaho. Freshest and best I have used for sauces or beef, like prime rib. I like the ground, rather than the wimpy blended stuff!!