Flank steak

[HIcountryman]

Here we go. Flank steak or skirt or whatever u call it... I didnt think this cut was that great when i tried it before. This one has been in fridge a couple days. Trimmed it liberally and tenderized with blade Jaccard tenderizer. I ll marinade in balsamic vinegar and avocado oil, then pan fry and serve over greens.
Hope it turns out great!

 

[Trix4me]

Brush a little soy sauce with olive oil, add some garlic pdr and onion pdr pepper and no salt...YUM

 

[HIcountryman]

Turned out quite tasty. The wife can not do soy, so it was balsamic vinegar and oil. Much better than the first try - i cut the edges off 1/4" all the way around. Very tender!!

 

[Trix4me]

Haha my wife won't touch balsamic I'm going to try it your way sounds good.