>+ one on quail over dove!
>;-)
>
>That being said, I have been
>fortunate enough to meet friends
>of friends with dairy's over
>the past several years, and
>have hence been doing much
>more dove killing than I
>used to (That combined
>with the Eurasian Dove population
>here in AZ, which IMO
>is one of the best
>things to happen to AZ
>dove hunting in a long
>time! lol).
>
>Anyway, here's my go-to for doves
>these days:
>
>- Fillet the breasts (two
>bite sized chunks of meat
>off each bird).
>- Pat them dry, then
>season generously with any of
>your favorite (Garlic Pepper is
>nice, Seasoned Salt, Red Pepper,
>what-ever...).
>- Wrap with a piece
>of thick-cut bacon. I
>use about 1/3 of a
>strip per bird. Kind
>of stretch it out around
>the breast. (I get mine
>from the butcher counter at
>the grocery store).
>- Skewer 4 or 5
>breasts per stick on those
>wooden grilling sticks.
>- Grill those babies up
>over any good hot fire,
>charcoal or gas.
>- Chow down!
>
>I of course would NOT pretend
>that I came-up with the
>above method. Simple 'bacon
>wrapped' anything on the grill
>thinking... ;-) This of
>course proves the old adage
>that, 'anything tastes good wrapped
>in bacon'!!
>
>I have a vacuum sealer and
>will vacuum seal them 4
>sticks to a package and
>freeze them. My
>buddies LOVE them when I
>break them out at deer
>or elk camp.
>
>
>
>S.
>
>
+1!
